The article was published on myPaper in the last quarter of last year. This mention by Carrie Yeo and positive feedback by Maureen made our day. It also propels us to strive better. Thank you Ms Carrie Yeo, Thank you Maureen Ow.
This is how the newspaper article looked like.
Her online food blog review of our Penang food is also in chinese.
To get to her blog, click on the link. I believe you can use the online language translation to get it to translate to English or any language. It will be translated 'word for word', hence may sound a little 'silly' sometimes... still, no harm trying.
To get to her blog, click on the link. I believe you can use the online language translation to get it to translate to English or any language. It will be translated 'word for word', hence may sound a little 'silly' sometimes... still, no harm trying.